OUR BRAND & ETHOS

PUTTING STREET FOOD ON THE MAP FOR TWO DECADES

At the core of Feast Streat are curation of values that make us stand out amongst our clients

  • QUALITY DISHES - Back in the early 00’s we pioneered butcher-made sausages in a street food setting as greasy spoon sausage sandwiches lacked quality. Our sausages were fresh direct from a farm, made with a high pork content, supporting local suppliers in the process. We were sightly ahead of the street food boom but our roots of farm-to-fork food goes back a long way and continues in our dishes to this day.

  • ADAPTABLE - Over the years we have build strong relationships with clients and local authorities thanks to our ability to tailor to each clients specific needs. Whether its location, logistics, menu,

RESTAURANT-QUALITY INGREDIENTS

Back in the early 00’s we pioneered butcher-made sausages in a street food setting as greasy spoon sausage sandwiches lacked quality. Our sausages were fresh direct from a farm, made with a high pork content, supporting local suppliers in the process. We were sightly ahead of the street food boom but our roots of farm-to-fork food goes back a long way and continues in our dishes to this day.

ADAPTABLE TO OUR
CLIENTS NEEDS

Over the years we have build strong relationships with clients and local authorities thanks to our ability to tailor to each clients specific needs. Whether its location, logistics, menu, service type or

MULTI-CUISINE CATERING

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

ADAPTABLE TO CLIENTS NEEDS

A FAMILY BUSINESS WITh DECADES

OF EXPERIENCe IN FOOD PRODUCTION

Ultimately, the Feast Streat Collective is all about bringing people together through food, celebrating good food and drink and using locally and ethically sourced ingredients to create an exciting and vibrant street food scene.

We are incredibly proud of the food we serve and the experience we create. Our “stronger together” ethos means that we take a collective approach, creating wider opportunities for small independent traders in a safe and supportive environment. This is crucial to us, given Ryan’s family history and understanding of the challenges that small businesses can face.

With 17 years of experience, we are one of the most structured, professional, and reliable street food companies in the UK. We currently operate over 20 in-house food and drink brands, alongside a large group of independent, authentic trading partners who work with us to supply these concessions and services to over 400 events and venues each year across the country. Our clients are prolific, including the Commonwealth Games, Amazon, Wayfair, and Samsung.

We also offer F&B management services and consultation to public events and purpose-built food halls. If you’re looking for high-quality food concessions for an event, food hall management, consultation services, or corporate hire services, please feel free to get in touch. We would be delighted to hear from you and create a bespoke solution for your needs.

Ryan Patrick and the Feast Streat Collective are committed to providing the very best in street food, using locally sourced and ethically produced ingredients. Our collective approach creates a safe and supportive environment for small independent traders to thrive, ensuring that our customers receive a unique and unforgettable dining experience every time.